Where:  WWU, Frazier Hall, Room 4.
When:   Wednesday, February 10, 7pm.
Cost:     Free/donations accepted.
Dave Sansone played a major role in the Sustainable Bellingham sponsored Edible Forest Garden workshop two years ago. He returns to Bellingham with a lots of new info about how people can grow more food sustainably by mimicking nature and using a greater diversity of food plants. This years show will spend lots of time on the cultivation of perennial vegetables and low-tech propagation. Local sustainability groups will have tables to highlight the work they are doing in the area. Sponsored by Sustainable Bellingham.